Apples & Persimmons

What do you do when you have a fridge chock-full of apples and persimmons? Why, make muffins of course! There is nothing better than having warm, fresh muffins for breakfast. You can also freeze these in little ziploc bags for those days when you're literally running out the door for work. Perfect!

I got the recipe from "Fat Girl Trapped in a Skinny Body". The only change was that I added a cup of chopped Braeburn apples because my persimmons weren't quite ripe so I wanted to add a bit more sweetness... plus I had too many apples in my fridge. These were realllly good, especially if you like muffins that are moist, not too sweet, fruity, and spicy. I ate FOUR in one sitting...